brimming with life, HOLOS handcrafted kombucha is:

  • An authentic, small-batch brew

  • Unpasteurised

  • Vegan

  • Low-sugar

Our FLAVOURS

FLAVOUR DESCRIPTIONS

STRAWBERRY
Fruity with a refreshing, almost cider edge, this flavour is a fantastic introduction to the world of kombucha.

BASIL & MINT
Fragrant yet delicately refreshing, this combination is a real crowd-pleaser among our friends and family.

GINGER & HIBISCUS
Fresh, zingy ginger and fragrant hibiscus combine to form a truly delicious and anti-inflammatory tonic. 


what makes our kombucha different?

We're passionate about capturing all the benefits of kombucha, which is naturally rich in probiotics, antioxidants and enzymes.

Because of this, we do not pasteurise, dilute or add processed sugars, syrups or fruit juices to flavour our kombucha. We also ferment and bottle our kombucha in small batches, rather than continuously brewing, which produces a consistent and harmonious flavour.